Growing up in the 80’s it wasn't considered cool for a girl to aspire to be a Chef, but she had a knack for remembering events by the foods they had, and that’s where the love affair started.
She has fond recollections of attending friend’s birthday parties and remembering what she ate, she doesn’t however remember what she wore. It was all about the passion and love for food, which turned into a career.
We chatted with Executive Chef at the 5-Star Mayfair Hotel, Bethany Finn about her time in the industry and her love of cooking.
“If you really enjoy it you’ll become good at it’.
Named after the Bethany wine region in the Barossa Valley by her food and wine loving parents, these were their words of wisdom to Bethany on following a career in cooking.
The Edinburgh Castle Hotel is Adelaide’s oldest licensed pub and has just celebrated a milestone birthday, serving beers for 180 years.
The Ed Castle is the true embodiment of the quintessential “Old Australian pub”, with a collection of unique art pieces, dart boards, pool tables, and a quaint front bar. The pub also serves as a hub for up and coming musicians, and is a popular live music venue.
8 Floors up and a world away from modern day stresses on the city streets below, you enter a venue that seems like you are on top of the world… or the top of Adelaide more to the point. We are talking about one of our favourites, the gorgeous 2KW Bar and Restaurant.
With stunning views, a restaurant serving delicious meals, and meticulous attention to detail, design, and style you know you are entering somewhere special when you step in to this venue. One of the key players behind the scenes who keeps it all running smoothly is long time Hospitality professional Simon Adami, 2KW’s General Manager. Simon has been with the venue since inception four years ago and we sat down with Simon to talk to him about his time in the industry.