 What brings a former Chef and Hotelier to running a bakery in the West beach area of Adelaide?
Norm Collins and his wife Lynne have recently taken over Bakers Edge Bakery, and are looking to change things up to provide the locals of the beachside area with the best coffee and cakes, and even a vegan sausage roll on the menu. There are big changes on the horizon for the local bakery. We sat down with Norm to find out how it’s all going and to pick his brain about the Hospitality game.
0 Comments
|