 Sam Worrall-Thompson has always loved cooking and didn’t really know what he wanted to do after leaving school. He decided to start a career in Hospitality which has lead him to where he is today, recently opening the doors to the eastern suburbs eatery Fine and Fettle.
We sat down with him to chat about his thoughts on dining in the ‘burbs’ and the industry. Sam says he will stay suburban for the time being whilst the market is the way it is. He’s also involved in Jack Ruby in the city, but has more confidence in the suburbs right now. He’s not alone in that thinking, with the recent trend of many restaurants moving to open their doors in the suburbs. With high rents in the city and great spaces up for grabs, it seems like a great change for the Adelaide dining scene. When asked about what keeps a venue at the top of the game, he said “it’s got to be about the food”.
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